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Gluten-Free Cornmeal, Fig and Orange Muffins — Recipes for Health – NYTimes.com

Gluten-Free Cornmeal, Fig and Orange Muffin

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The New York Times is brilliant.  

Check out this fantastic recipe for scrumptious gluten-free cornmeal muffins!

 

It’s important to remember that just because something is gluten-free it doesn’t mean that it is inherently health food.  This delicious recipe is certainly a treat and a dessert, not a go-to staple for breakfast.

 If you’re looking for a little more protein-rich, energy-dense breakfast treats, try out these Egg Muffins!

 

 

 

 

 

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