Gluten-Free Cornmeal, Fig and Orange Muffin
The New York Times is brilliant.
Check out this fantastic recipe for scrumptious gluten-free cornmeal muffins!
It’s important to remember that just because something is gluten-free it doesn’t mean that it is inherently health food. This delicious recipe is certainly a treat and a dessert, not a go-to staple for breakfast.
If you’re looking for a little more protein-rich, energy-dense breakfast treats, try out these Egg Muffins!